We were taken to Tamarind Springs last night for our first wedding dinner and REALLY, EXTREMLY enjoyed the food there. It's a mix of cambodian/laotian and other asian influences. We had stuffed crabs, banana flower salad, soft shell crab, caramelized chicken, spinach with yellow bean sauce, beef/asparagus, etc. As we were sitting on an open terrace with soft lights, surrounded by jungle, the ambience was great, but too dark to take any good pics. thank you!